Starting from humble beginnings, Mastro’s opened its doors in 1964 on a dusty, undeveloped Wilson Avenue. Rina and Livio Camarra had a simple goal – to provide quality, authentic Italian cuisine emphasizing their regional Abruzzese roots. Today, almost 50 years later, their goal remains the same.


Mastro’s, circa 1965.


Mastro’s, circa 1975.

Mastro’s, circa 1980.


Mastro’s, circa 1980.
Livio Camarra hosting Pierre Trudeau.


Mastro’s, circa 1985.
Recognition of the Accademia della Cucina Delegation.


Left to right: Livio Camarra, Luisa Morgillo, Guiseppe Farinaccia, Cosimo Bruzzano – collectively more than 130 years cooking experience.